Something New: Canning and Preserving

EBRPL Book, EBRPL Food, EBRPL Something New

These books will help you make jams and jellies, and teach you how to pickle and preserve. They are full of recipes and the processes to make sure you are successful so you can enjoy seasonal flavors all year round.

Canning & Preserving with Ashley English : All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More

Complete Book of Home Preserving : 400 Delicious and Creative Recipes for Today

The Complete Book of Pickling : 250 Recipes from Pickles &Relishes to Chutneys & Salsas

The Complete Book of Small-Batch Preserving : Over 300 Delicious Recipes to Use Year-Round

Homestead Blessings. The Art of Canning ; Featuring the West ladies (DVD)

How to Store your Garden Produce : The Key to Self-Sufficiency

Jam it, Pickle it, Cure it : and other Cooking Projects

Pickles to Relish

Preserving for all Seasons

Your Comments

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s